[2 hours all-you-can-drink included] Exquisite course with high-quality ingredients! Whole stewed shark fin / jumbo shrimp / Peking duck /

Course details

[2 hours all-you-can-drink included] Exquisite course with high-quality ingredients! Whole stewed shark fin / jumbo shrimp / Peking duck /

8800 yen(Tax included)

10items
4persons-

All-you-can-drink available: 120 minutes (20 minutes before LO)

An exquisite course using high-quality ingredients! This course includes braised shark fin, jumbo shrimp, Peking duck, and the 20 millionth meal of Chen Mapo Tofu. Special benefits only available to those who make a reservation! Take your time and make a reservation in advance for 2 hours, and for every 10 people, 1 person will be free!! Up to 3 people can drink for free! All-you-can-drink course, but payment by cash only (please let us know when making your reservation). Perfect for company banquets such as year-end and New Year parties, welcome and farewell parties, as well as business entertainment, celebrations, class reunions, anniversaries, and other important occasions.

Course menu

1. Special appetizer platter

2. Whole stewed shark fin

3. Stir-fried two kinds of seafood with crab roe

4. Peking duck

5. Two kinds of shrimp dishes

6. Stir-fried seasonal fish with green onions and ginger

7. Chen Mapo Tofu

8. Crabmeat and shark fin soup

9. Black seafood fried rice with XO sauce

10. Almond tofu

*For parties of 6-9, we will offer a complimentary bottle of 18-year-old Shaoxing wine.

All-you-can-drink menu

·beer
・Draft beer / Bottled beer
· Chinese sake
・Shaoxing wine / Apricot wine / Hawthorn wine (acerola-flavored wine) / Keika Chen wine (sweet osmanthus-scented wine)
·Sake
·whiskey
·sour
・Oolong High / Various Sour Drinks
·Highball
· Shochu
·Soft drink
・Iced oolong tea / orange juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/04/08 update